ENVS 304 - Epidemiology

3 Credits; 3 Class Hours
This is an introduction course to epidemiology. It will familiarize students with the basic principles in epidemiology. These principles or epidemiologic methods will be means by which to describe, analyze, and interpret data related to public health issues in the general population. The course will also present epidemiology application to the fields of health services, community health education, and diet, food and nutrition.

Pre-requisites: BIO 261

Add to Portfolio (opens a new window)